Toffee and Caramel malt flavors blend in rapturous harmony with a wee bit of roast.
Caramel maltiness with a hint of roast that “explodes” with drinkability.
No ashes, just clean malt flavor with a crisp finish.
A sessionable IPA brewed to showcase Amarillo hops.
KY grown Veering Farm hops showcased in a West Coast style IPA.
Tropical Fruit, Citrus, floral, lemon and Grapefruity IPA.
Deathly amounts of hops with some rye, a great choice for your last beer.
As the planet burns, take respite in the rich chocolatey, smoked and roasted malt flavor.
Smooth dark chocolate and roasted malt flavors with a hint of nuttiness.
Brewed from the original recipe from the Oertel’s Brewery from 1912. Crisp, clean and very drinkable with a hint of caramel malt.
Oatmeal stout, rich and full-bodied, lots of roasted malt, perhaps from solar flares.
Designed and brewed for any celiac. Its clean, fresh flavor is a different kind of “beer”.
After the blast, a sprinkling of peppercorns to pepper your palate.
